Considerations To Know About Steamed buns with roast pork filling
Mix together chilled milk and yeast. Insert the flour and stir with a spatula until eventually the mixture will become clumpy.The dough for siopao must be Tremendous fluffy and soft, Which is the reason I am using the exact dough recipe as my char siu bao, steamed bao buns, and mantou recipe. Based on my practical experience the char siu bao dough